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Triple Moisture Silk Touch Leave-In Cream
Details
https://www.neutrogena.com/haircare/conditioner-and-treatment/triple-moisture-silk-touch-leave-in-cream/6802175.html
$7.99
6 Fl Oz
Images
Additional Information
Benefits
Our daily, salon-approved leave-in hair cream conditioner provides specialized care for extra dry, damaged hair. This non–greasy formula melts effortlessly, spreads evenly and absorbs quickly into strands, improving softness and manageability while diminishing fly-aways and frizz. It also has UV filters and is alcohol free.
Three naturally derived extracts work on the hair strand to defy dryness:- Olive penetrates to the center
- Meadowfoam Seed helps moisturize the middle
- Sweet Almond wraps the surface
how to use
- Shake well.
- Apply to damp or dry hair.
- Dispense a small amount into palm, then spread between hands to form a thin layer.
- Gently work cream downward through-out hair with fingers, concentrating on ends and outer layers
- Do not rinse.
- Style as usual.
See what's inside
While Neutrogena® strives to keep ingredient lists on this website as accurate as possible, we cannot guarantee that these lists are complete, reliable, up-to-date, and error-free. Please refer to the ingredients list on the product packaging for the most accurate list of ingredients.
Water, Dimethicone, Cyclopentasiloxane, Glycerin, Behenyl Alcohol, Cyclohexasiloxane, Ethylhexyl Isononanoate, Polyquaternium-37, Propylene Glycol Dicaprylate/Dicaprate, Behentrimonium Chloride, Phenyl Trimethicone, Fragrance, Cetrimonium Chloride, Limnanthes Alba (Meadowfoam) Seed Oil, Methylparaben, PPG-1 Trideceth-6, Propylparaben, Ethylhexyl Methoxycinnamate, Butyl Methoxydibenzoylmethane, Olea Europaea (Olive) Fruit Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Sodium Hydroxide
“It keeps my long, curly, frizzy hair under control without making it the least bit sticky.”
- elfincurls from MD
Triple Moisture Silk Touch Leave-In Cream is rated
out of
5 by
72.
Rated 5 out of
5
by
Peg 36 from
Great product!
I use this product during the dry seasons. It is wonderful for dry hair and you only need a little. I would recommend this over other moisturizers, it works immediately.
Date published: 2019-02-12
Rated 5 out of
5
by
mikeyo from
leaves your scalp moisturixed
product does wonders great for moisturizing your scalp
Date published: 2019-01-28
Rated 5 out of
5
by
Conley from
Leave in conditioner
Leaves my dry course hair soft as silk and just a small squirt is all it takes!
Date published: 2019-01-27
Rated 5 out of
5
by
Anonymous from
Love This!!!! Best Ever!!!!
This is the best leave in conditioner I have ever used! I have a lot of hair but it is also very fine, this product does not weigh down my hair or make it feel greasy, it is the perfect leave in conditioner.
Date published: 2018-10-24
Rated 5 out of
5
by
SandraB from
Bye bye frizz
Smells so good. My hair looks and feels silky.....
Date published: 2018-10-02
Rated 5 out of
5
by
Curls and waves from
Works wonders!!
This stuff works great -and I have tried everything!! My hair is both curly and wavy, so products that work on curls usually weigh down the wavy parts. Not this stuff!! It is a fantastic find. So glad I bought this!
Date published: 2018-05-24
Rated 5 out of
5
by
Una68 from
My hair is always soft to touch.
Using this product for over two years and love how my hair feels
Date published: 2018-01-13
Rated 5 out of
5
by
elfincurls from
My favorite hair product
I have been using this product for years and absolutely depend on it. It keeps my long, curly, frizzy hair under control without making it the least bit sticky, crunchy. or heavy. I used to use it together with another Neutrogena Triple-Moisture product--their Smooth Shine Anti-Frizz cream. That product had a magical curl-enhancing quality that was every bit as good as the crazy expensive curl cream from my hair salon. Alas, Neutrogena discontinued that product--I fervently wish they'd bring it back. Meanwhile, I continue to depend on the Leave-In Cream daily and have all fingers crossed that they never, ever stop producing it.
Date published: 2017-12-26
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